Consulting

What can we assist with?

Appraisals

We do this for banks, lawyers, and customers looking to sell/buy restaurants.

Kitchen layout

The layout for your kitchen begins with your menu! Figure out what you want to serve, and we can tell you what equipment you need.  An organized kitchen is an efficient kitchen.

Food truck layout

We build these too!  Given the small amount of space to work with, we know how to maximize it so you can get the most out of your work space.

Give us a call to discuss your needs.  610-377-3100

tommy's restaurant equipment, restaurant equipment, restaurant, equipment, commercial, kitchen, electric, gas, natural gas, propane, stove, range, oven, 4 burner, 6 burner, combo, grill, griddle, fryer, charbroiler, convection, slicer, dishwasher, high temp, low temp, undercounter, steam table, sandwich unit, cooler, refrigerator, freezer, sliding door, sink, table, stainless steel, 3 bay, 5 bay, hand sink, mixer, equipment stand, overshelf, countertop, warmer, holding cabinet, meat grinder, ice machine, ice maker, ice bin, ice chest, chest freezer, prep table, cold plate, soup warmer, heat lamp, heat strip, mop sink, utility sink, casters, baker's table, grab n go, display case, refrigerated display case, bar, back bar cooler, microwave, espresso machine, cappuccino machine, wine cooler, wine keg, worktop, chef base, itv, manitowoc, hoshizaki, perlick, hobart, saturn, everest, pitco, frymaster, southbend, baker's pride, garland, montague, advance tabco, apw wyott, duke, vollrath, hatco, vulcan, cleveland, true, victory, master-bilt, turbo air, structural concepts, jackson, fagor, john boos, eagle

   610-377-3100

Monday thru Friday

9 am to 4 pm EST

500A Bridge St. Weissport PA 18235
"We don't just love kitchens, we equip them."